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Foods That Help Fight Diabetes



One of the biggest challenges for people with diabetes is learning how to manage their carbohydrate intake. Carbohydrates are broken down into glucose by the body, which can cause a spike in blood sugar levels. For this reason, it's important to choose carbohydrates that are high in fiber and have a low glycemic index, as these will be digested more slowly and have less of an impact on blood sugar levels.


In addition to carbohydrates, it's also important to pay attention to the types of fats and proteins you consume. Saturated and trans fats can increase your risk of heart disease, which is a common complication of diabetes. On the other hand, unsaturated fats can help lower your risk of heart disease and also improve insulin sensitivity.


Here are some of the best foods for individuals with diabetes.


  • Lentils

  • Navy Beans

  • Roma Tomatoes

  • Blood Oranges

  • Kiwi

  • Wild Salmon

  • Herring

  • Sardines

  • Seabass

  • Almonds

  • Brazil Nuts

  • Black Walnuts

  • Millet

  • Quinoa

  • Brown Rice

  • Wild Black Rice

  • Brussel Sprouts

  • Kale

  • Cabbage

  • Cauliflower

  • Broccoli


Eat More Cruciferous Vegetables


Cruciferous vegetables are a nutritious addition to any diet. They are packed with vitamins, minerals, and fiber that offer a wide range of health benefits. Some of the most notable benefits of cruciferous vegetables include their ability to boost the immune system, reduce inflammation, and support healthy digestion.


One of the key benefits of cruciferous vegetables is their high vitamin C content. Vitamin C is a powerful antioxidant that helps to protect the body against damage from free radicals. It also plays a key role in supporting a healthy immune system, which can help to ward off illness and disease.


Another important benefit of cruciferous vegetables is their ability to reduce inflammation in the body. Chronic inflammation is a leading cause of many chronic diseases, including diabetes, heart disease, cancer, and arthritis. By including more cruciferous vegetables in your diet, you can help to reduce inflammation and lower your risk of these conditions.


Cruciferous vegetables are also high in fiber, which is important for maintaining healthy digestion. Fiber helps to promote regular bowel movements, prevent constipation, and keep the digestive system functioning smoothly. It can also help to lower cholesterol levels and reduce the risk of heart disease.


Overall, there are many great reasons to include more cruciferous vegetables in your diet. Whether you enjoy broccoli, cauliflower, kale, or Brussels sprouts, these nutritious foods offer a wide range of health benefits that can help you feel your best. So why not add some cruciferous vegetables to your next meal and start reaping the rewards today?





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